The passions of entrepreneur Vittorio Luisi: from plant engineering to technological construction to his new venture in Cilento with Tempa di Zoè wines. In his homeland, Luisi has launched a new business venture . This project is already bringing the winery to success. A unique name for his venture, it recalls the "tempe" (tempe), the hills along the Cilento coast. And Zoè, a Greek term that refers to the universal principle common to the animal, plant, and mineral worlds.
The friendship between Vittorio Luisi and Bruno De Conciliis
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Thus Tempa di Zoè was born, the fruit of Vittorio Luisi's friendship with winemaker Bruno De Conciliis. A shared passion that led to the creation of the Cilento winery that showcases the excellence of this extraordinary region. "At Tempa di Zoè," Luisi explained, "I worked hard on building relationships. Thus, I shared the project's enthusiasm with entrepreneurs and wine-loving friends . This allowed us to secure the resources necessary to realize an ambitious yet successful project: pursuing the highest quality of raw materials. Then came the painstaking work of analyzing and creating a three-year strategic plan that would ensure the winery's steady growth over time. We created a small production of around 50 bottles, focusing on quality. Our goal has always been to promote the unique characteristics of our region."
Years of experience in new technologies
Vittorio Luisi, as already mentioned, is the director of the company Pagano & Ascolillo Spa,
company specialized in the plant engineering and technological construction sector. This is a collaboration that has been going on for over ten years. During these years he was able to follow numerous projects in various fields from research, technological innovation, IoT (Internet of Things, ed.), energy efficiency and finance. Born in 1975, originally from Sassano, Luisi graduated in 2004 from the University of Salerno in Economics and Business with a thesis in project financing. “The work done with Tempa di Zoè – said the entrepreneur – was a real 'summary' of all these years of relationships and projects put together: I had no previous experience in the wine sector and the work done with the friend Bruno De Conciliis was my 'baptism' in this sector”.
We get you excited about good wine
Luciano Pignataro recently wrote on his blog: "Cilento continues to be the promised land of Campanian wine: with global warming, it will be possible to climb higher, enjoy the temperature variations—the highest mountains in the region are here, in the infinite spaces of a wild and biodiversity-rich territory—and exploit the ideal soil conditions for white wines." "Despite the pandemic pause," Luisi concluded, "the qualitative results of our wines were immediately welcomed with enthusiasm by the restaurateurs of the Vallo di Diano. We work closely with restaurateurs because our wines are particularly appreciated by lovers of good food."
