open I am a Nose: How to Use the Power of the Olfactory Logo in Tourism Branding and Marketing
In modern hospitality, excellence is measured by emotion: this book explores the power of ambient scenting, explaining how to transform…
Guides, ebooks, reports, manuals, and insights to improve your facility's management, marketing, technology, and profitability.
open In modern hospitality, excellence is measured by emotion: this book explores the power of ambient scenting, explaining how to transform…
open YOUR HOTEL HAS ONLY 3 SECONDS TO CONVINCE A GUEST ON BOOKING.COM. Your photos are selling...
open The book "Best Practices 2.0 Hotel Extralberghiero" by Riccardo Peccianti is an essential manual designed to improve…
open Alessia Boccanfuso, a digital marketing expert in the hospitality industry with extensive experience in the field, has…
open While the literature on wine is vast, there is a shortage of texts that address in-depth strategies…
open In an increasingly connected world, where the travel experience has become a precious commodity, storytelling…
open In an age where billions of people plan their vacations online, Google has become the beacon that…
open The new, updated edition of the bestseller entirely dedicated to digital marketing for tourism and revenue management for hotels…
open “We are the Glitch” is a book that explores the profound impact of technological innovation, particularly artificial intelligence,…
open The book "Unconventional Breakfast" is a comprehensive guide to creating and offering inclusive and sustainable breakfasts in…
open Each chapter has been designed to provide a complete and detailed guide, enriched with practical advice and…
open Digital Workout offers a practical method for applying the book's content, taking full advantage of…
open Hotel Distribution 2050. (Pre)visions of the Future of Hotel Marketing and Hotel Distribution accurately outlines some of the…
open Michela Mazzotti has been working in tourism, web marketing, and copywriting for over 10 years. The goal of this…
open This manual, edited by Nicoletta Polliotto, is aimed at chefs, restaurateurs, and other professionals in the hospitality industry. The book…
open In this manual edited by Domenico Palladino, he discusses how the non-hotel sector is…
open In this manual, Sara Caminati addresses tourism industry professionals. The book provides a strategy…
open Vatinee Suvimol is a lawyer and a food blogger. She's written a very useful photography manual...
open Edoardo Colombo has written a compendium aimed at professionals and operators in the tourism industry that outlines how to be…
open Susanna Alonso, a member of the Donne del Vino association, offers many suggestions for a successful strategy in this manual…
open Nicoletta Polliotto and Ilaria Legato have been exploring professional solutions for strengthening the Italian restaurant industry for years. With…
open A concentration of strategies, ideas, and practical tips for industry players. The manual is in…
open Palmiro Noschese's book explains how the Coronavirus has changed our behaviors, has…
open The Revenue Economy. Generating Maximum Profit from Hotels, Restaurants, and More. The new book by…
open The most successful structures today are those capable of reaching the customer by touching their…
open Effective strategies for getting more bookings while paying lower commissions. Discover how easy it is to radically change the way you…
open HOTEL MARKETING: Techniques and strategies to make your hotel successful by acquiring customers, increasing revenues, and…
open A book packed with interesting insights for hoteliers and hospitality managers. Valid and comprehensive data...
open The volume examines hotel and hospitality management policies in general aimed at creating a…
open This book is intended as a manual for increasing profits in hotel room management. In…
open The Hotel Manager's Handbook is a useful tool for understanding the complexity of this role. Starting…
open Even the word tourism itself is incorrect. There's a hospitality industry, not tourism, which is a phenomenon…
open The "Tourism Destination" curriculum for the Tourist Reception branch allows students to acquire the knowledge, skills, and…
open In writing this book, the authors aimed to help readers master the…
open Initially introduced in the airline industry, the application of Revenue Management has been extended to hospitality companies…